FOOD PAIRING
VINEYARD REGION South Eastern Australia
GRAPE VARIETY Merlot
MATURATION Selected parcels were matured with oak.
COLOUR Dark cherry red with purple hues.
NOSE A complex and multi-layered nose showing fresh plums, red berry fruits, milk chocolate and a violet floral lift.
PALATE A ripe fruity palate, starting with a burst of bright, juicy plums before supporting notes of cinnamon and violets come forward. Full of sweet juicy berry flavour, with supple tannins and a savoury oak finish. A soft, plush wine with a long satisfying, even palate.
FOOD MATCH Lamb cutlets, roast pork, or tomato-based pasta dishes.
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Please note, free shipping is applied after discount codes have been submitted; and your subtotal remains above $120.
Due to the nature of our products, we do not accept returns.
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